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Rivercruises– Dining On The Rivers Of Europe With Janice Wald Henderson

Paul chats with correspondent Janice Wald Henderson about the dining experience aboard river cruises like the cruise Paul and Elizabeth just finished on AMA Waterways AmaLea. Both he and Janice found the cuisine on different cruises to be exceptions. Not fussy, creative and reflecting the countries the ships sailed through. They also talked about cruises aboard Uniworld ships where both the decor and the cruisine are kicked up a notch. Elizabeth and Paul sailed on the inaugural of the Catherine a couple fo years ago and found the food exceptional. Janice remembers the food being really innovative on her cruise.

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People — Janice Wald Henderson Explores Antartica

Janice Wald Henderson heads for Antarctica on the new Silversea expedition ship. She chats with Paul about the trends in luxury expedition travel and also the challenges of voyaging to distant destinations.

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People — Janice Wald Henderson Finds Slow Food In Italy Worth The Trip

Janice Wald Henderson returns to share with Paul and Elizabeth her thoughts about the delights of Italian food and how to scope out the best places in Italy to enjoy it. You’ll also learn how slow cooking of classic Italian dishes can make for an evening to remember.

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People — Janice Wald Henderson Traveling and Fine Dining in Japan

Janice Wald Henderson who reports on fine dining and cruise experiences regularly on our show, returns to chat with Paul about the continually evolving world of Japanese dining in and around Tokyo.

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Janice Wald Henderson Talks About Virtuoso Travel Advisors

Janice Wald Henderson joins Paul to talk about her annual journey to Virtuoso Week, the annual conference where the world’s luxury travel advisors meet to shape our view of luxury travel. Janice and Paul point out that luxury travel doesn’t have to be super expensive. However, while costing more than mass market vacations, a luxury experience can offer more in building memories and experiences for a lifetime.

Janice notes that Virtuoso Members are carefully vetted not only for experience but reputation, giving the association real integrity in a competitive world of travel. She also discusses the role of an advisor rather than just someone selling travel.

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Crystal Cruises And The Cruising World of Janice Wald Henderson

Award-Winning Cruise Journalist/Culinary Travel Expert Janice Wald Henderson talks with Paul about Crystal Cruises newest developments, as well as what they both agree are the best cruise cabins afloat on board the Regent Seven Seas Explorer.

But you can bet that their conversation will inevitably include the latest food trends that are catching on while dining at sea.

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Janice Wald Henderson Talks Cruising with Windstar And A Dream

Janice Wald Henderson talks about small ship cruising with Paul and both agree that Windstar is one of the best. They have both motor/sailing ships and small ocean-going yacht-like vessels that can dock and anchor right along with today’s mega-yachts. Plus they are casual and hence comfortable. Paul and Elizabeth spent their 25th anniversary on a Windstar cruise in the Mediterranean.

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Janice Wald Henderson Talks About Ritz Carlton Before A Cruise

Janice Wald Henderson is back, today to talk about her recent experiences at the Ritz Carlton in Fort Lauderdale, Florida, recent changes in American river cruising, and more. Henderson recently stayed at the Ritz Carlton in Fort Lauderdale before and after a cruise, and highly recommends the hotel. It has both the amenities you’d expect from a Ritz Carlton, with the added casual atmosphere you’d find in Florida. In addition to the amenities at the hotel and the wonderful food, Henderson shares expert cruise travel tips as well as how to get the best possible deal at almost any hotel. 
Henderson also discusses her recent trip on an all new European-style cruise in America: French America Line. The new company, based out of New Orleans, is changing the river cruise experience in the US, and she has all the details. To learn more listen to the full episode below.

 

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Janice Wald Henderson Talks About Food And Cabo San Lucas

Correspondent Janice Wald Henderson joins Paul to talk about a food festival in a fabulous hotel in Baja California’s Cabo San Lucas. She talks about the amazing modern cooking that can be found in Mexico and the service and talent found in the hotels. And yes there is relaxation aplenty.

 

 

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Janice Wald Henderson Talks Cruising And Celebrity Chefs

Janice Wald HendersonCorrespondent Janice Wald Henderson joins Paul to talk about the trend of chefs joining cruise lines to create both signature food and signature restaurants. Curtis Stone creating Share on Princess and Thomas Keller working with Seabourn are two of the leaders. Janice shares her expertise in looking at the trend and what it means for food at sea. They also discuss her recent trip to the Galapagos Islands and how the currrent policies have worked to preserve one of the world great resources from tourist pressures.