Posts

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Places — Max Hartshorne of GoNomad Returns From The Algarve

Max Hartshorne returns and talks with Paul to discuss his recent trip with GoNomad to Portugal’s Algarve. He found great bargains, a relaxed atmosphere and some food to fall in love with … including the glories of grilled sardines along the Mediterranean.  You can also read more of Max’s adventure here.

 

 

 

 

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Places — Bristol England Has History, Food And Art

Max Hartshorne, editor of GoNomad chats with Paul about his recent trip to Bristol, England. They talk about the city’s historic role in the slave trade, a remarkable suspension bridge, art, and the British staple that is fish and chips.

Alternatives To Bland and Expensive Airline Food


The New York times has a great article which consults Food Network star Melissa d’Arabian, and other chefs on how to brown bag it when traveling to avoid high priced airline food with poor taste. d’Arabian, advises that since taste buds dull at high altitudes, to be sure to over season food you bring on board. And not only because of altitude. Research shows that the noise coming from airline engines also has an affect on how eater’s experience the flavor of their foods. Other options? After the jump …

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Italians and their Gelato

In Italy, small shops create some tasty Gelato.

In Italy, small shops create some tasty Gelato.

Gelato. There’s nothing like it, especially in Italy where small shops create some amazingly tasty confections.

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Avoiding Cruise Weight Gain

Simple method to not only not gain weight on a cruise, but maybe even lose a pound or two.

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Eating on British Airways

The food on British Airways is so good, that people actually choose to fly the airline just for that reason. Paul and Elizabeth have the details

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Barbeque and Kansas City

The stock yards are gone, but Kansas City is this place to go for hot barbeque. Paul and Elizabeth share where to get the best ribs and brisket in Cowtown.

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