Cruises — Queen Mary 2 Chef Klaus Kremer Cooks Around The World
Cunard’s Queen Mary 2’s Executive Chef Klaus Kremer chats with Paul and Elizabeth in the kitchen aboard the ship as she sails the South China Sea.
Culinary Adventures
Exceptional World Cuisine On Viking Ocean Ships
Anthony Mauboussin is the Director of Culinary Development for Viking Cruises. Paul and Elizabeth chatted with him aboard the newest ship of the line, the Viking Sun, when it called in Los Angeles on its world cruise. Topics include the culinary opportunities cruising the world affords, finding unique local specialties and […]