Max Hartshorne returns and talks with Paul to discuss his recent trip with GoNomad to Portugal’s Algarve. He found great bargains, a relaxed atmosphere and some food to fall in love with … including the glories of grilled sardines along the Mediterranean. You can also read more of Max’s adventure here.
What’s the food scene like in the Great White North? Eric Pateman of Edible Canada, and Wayne Morris, executive chef of Boralia, join Paul and Elizabeth to talk about the latest food trends in Canada, including combining dishes from various culinary regions in the same meal. [podcast src=”https://html5-player.libsyn.com/embed/episode/id/5290466/height/0/width/0/theme/standard/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/forward/” height=”” width=””]