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Douglas Ward talks River Cruising

Douglas Ward, the world’s leading expert on cruising and the author of the latest edition the Berlitz: Guide to River Cruising in Europe joins Paul and Elizabeth to talk about the positives of a river cruise vacation. The discuss why its so popular and which lines appeal to different markets and why. Find out which line served Paul the finest food he has ever had afloat.

 

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Chef Pierre-Marie LePrince Creates Culinary Experiences For Princess Cruises 

Chef Pierre-Marie LePrince, Director of Culinary Experience, Princess Cruises chats with Paul about the new dining experiences for the Princess fleet and some of his thoughts about what passengers want. They discuss trends and new ideas for dining at sea. 

 

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Cruising Ganges With Pandaw: A New Way To See India

Paul talks with Marco Rosa about the remarkable history of Pandaw Cruises and the company’s relationship with Myanmar and Southeast Asia. They also talk about the new cruises in India which open up a new and very comfortable way to see the country from its rivers.

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River Cruises– Tulip Time In The Netherlands, Day Five

Paul and Elizabeth sail on AMAWaterways newest ship, the AmaLea, through the Netherlands and Belgium during the height of the spring tulip bloom in April. The tulips are blooming and Holland is at her best.

It’s a chance to experience a river cruise and visit some of the most interesting towns and cities, including Amsterdam, Rotterdam, Middleburg, Ghent, Bruges, and even a stop at Kinderdijk. The ship’s godmother is travel industry veteran Filomena Andre.

The ship’s final stop is Amsterdam, where Paul and Elizabeth visit the Van Gogh Museum. Recently redone, the museum puts the great artist’s work into historical context. As they think about the ending of this week-long cruise, Paul and Elizabeth also share more about what life aboard ship is like and what each of them thinks was the best part of this remarkable river cruise.

 

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River Cruises– Tulip Time In The Netherlands, Day Three

Paul and Elizabeth sail on AMAWaterways newest ship, the AmaLea. River Cruises through the Netherlands and Belgium during the height of the spring tulip bloom in Apri are at their best. It’s a chance to experience a river cruise and visit some of the most interesting towns and cities, including Amsterdam, Rotterdam, Middleburg, Ghent, Bruges, and even a stop at Kinderdijk.

The ship’s godmother is travel industry veteran Filomena Andre. Today the ship stops in Middleburg, where Paul and Elizabeth hire a taxi to take them to nearby Veere, home of Elizabeth’s ancestors.

In the 1600s, four Vandeveer brothers left from Veere to sail to what was then New Amsterdam and settled in what is now Flatbush. Three centuries later, the descendant of one of those brothers gave birth to Elizabeth’s mother, Marian Vandeveer Harryman. A visit to the town’s museum and a stop for apple cake and tea round out the day.

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River Cruises — Tulip Time In The Netherlands, Day Two

Day Two of Paul and Elizabeth’s River Cruise adventure aboard AMAWaterways newest ship, the AmaLea, headsthrough the Netherlands and Belgium during the height of the spring tulip bloom in April. The tulips are blooming and Holland is at her best.

It’s a chance to experience what river cruises have to offer and visit some of the most interesting towns and cities, including Amsterdam, Rotterdam, Middleburg, Ghent, Bruges, and even a stop at Kinderdijk.

The ship’s godmother is travel industry veteran Filomena Andre. A highlight of any trip to the Netherlands this time of year is a visit to Keukenhof, the spectacular gardens outside Amsterdam. Each spring, the gardens open for just eight weeks. During that time, visitors can see the most amazing displays of tulips and other flowers.

Paul and Elizabeth took the bus there from Haarlem. You can also take a bus to Keukenhof from Amsterdam or from Schiphol Airport. It’s easy and affordable; they show you how to do it and share what it’s like to be in these amazing gardens in spring.

 

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Places — Queen Mary 2 Calls At Nha Trang, Vietnam

Colonial-era buildings, trees crafted into topiary sculptures lining a park along the long beach, and mopeds whose drivers carry everything from mattresses to live ducks. On Paul and Elizabeth’s segment of Cunard Line’s 2018 World Cruise aboard Queen Mary 2, the couple tours the Vietnamese port city of Nha Trang. Visits to temples, a traditional pho lunch, and a look at the fishing boat harbor are among the highlights.

 

 

 

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Cruises — Amanda Reid Talks About Adventure on Board the Queen Mary 2

What’s it like to program the activities for a world cruise? Paul and Elizabeth chat with Amanda Reid, Entertainment Director of Cunard Line’s QM2 on a segment of the ship’s 2018 World Cruise.

Amanda oversees all the onboard activities from the guest lecturers to the orchestra playing for the tea dances. Having started out as a dancer, Amanda has spent much of her life at sea. Hear how that experience has given Amanda a global perspective on people and life.

 

 

 

 

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Cruises — Queen Mary 2’s Master Peter Philpott Charts A Global Course

What’s the difference between a cruise ship and an ocean liner? Captain Peter Philpott, master of Cunard Line’s Queen Mary 2 joins Paul and Elizabeth to discuss what makes an ocean liner and how it feels to be in charge of the world’s only true liner. In the tradition of great mariners, Captain Philpott has spent a lifetime at sea. He shares his insights and world vision with Paul and Elizabeth.

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Cruises — Queen Mary 2 Chef Klaus Kremer Cooks Around The World

Cunard’s Queen Mary 2’s Executive Chef Klaus Kremer chats with Paul and Elizabeth in the kitchen aboard the ship as she sails the South China Sea. Chef Kremer overseas the production of thousands of meals each day as the ship sails around the world. He creates meals to satisfy the demanding tastes of Chinese guests and other nationalities that join the ship on her voyage. The overall quality of the food onboard exceeds that of the great liner Queen Mary. Guests can sample world class dishes worthy of a star in The Verandah Restaurant or have a pint and fish and chips in an English pub.