Chef Pierre-Marie LePrince, Director of Culinary Experience, Princess Cruises chats with Paul about the new dining experiences for the Princess fleet and some of his thoughts about what passengers want. They discuss trends and new ideas for dining at sea.
Paul and Elizabeth sail on AMAWaterways newest ship, the AmaLea, through the Netherlands and Belgium during the height of the spring tulip bloom in April. The tulips are blooming and Holland is at her best. It’s a chance to experience a river cruise and visit some of the most interesting towns and cities, including Amsterdam, Rotterdam, […]
Cunard’s Queen Mary 2’s Executive Chef Klaus Kremer chats with Paul and Elizabeth in the kitchen aboard the ship as she sails the South China Sea. Chef Kremer overseas the production of thousands of meals each day as the ship sails around the world. He creates meals to satisfy the demanding tastes of Chinese guests […]
Paul chats with Brian Abel of Celebrity Cruises about the new and extremely innovative dining concepts being rolled out for the new Celebrity Edge due out later this year. Not only is the food cutting edge and very innovative but the presentations elevate dining aboard to new heights. Here are just a few highlights of […]
Anyone who has traveled the waterways of France knows that it can be quite a majestic experience. Travel writer Anna Hobbs joins us to talk about the advantages of an Emerald River Cruise and the unique experience of traveling through France and its rivers.
On this episode of Traveling, Cunard is teaming up with The Greatest Generations Foundation for a once in a lifetime transatlantic cruise from Southampton to New York, and to pay tribute to the forgotten heroes of World War II. Cruising aboard the Queen Mary 2, this trip will relive the days of the original Queen […]