Nancy Light of the California Wine Institute chats with Paul and sustainable practices in California wineries and reports that wineries are gearing up for visitors this year to show off sustainable practices and trends in organic wine making with Down To Earth Month and other events.
The Port of Los Angeles is huge. It is literally the gateway to and from Asia for much of the goods imported into America. In one month the port may process more than 700,000 container units. Thousands of trucks and dozens of two-mile long trains move containers into and out of the port every day. It’s […]
The Tallman Hotel in Clear Lake, California with its antique charm and settled in an unspoiled wilderness area gives you a taste of what life was like in the old West. Paul and Liz talk to Bernard and Lynne Butcher who saved it for travelers to enjoy. [podcast src=”https://html5-player.libsyn.com/embed/episode/id/5374213/height/0/width/0/theme/standard/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/forward/” height=”” width=””]