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Azamara: A Cruise Line With a Difference

Many travelers seek authentic travel, and Carol Cabezas says Azamara’s philosophy of staying in ports longer with immersive experiences addresses that desire.

Having Fun With Food on Holland America Line

Holland America Line Master Chef Rudi Sodamin joins Paul and Elizabeth to toast National Food Faces Day, which was designated in the National Day Archives

Southern California Theme Parks Reopen

James DeRuvo reports on Disneyland, Disney’s California Adventure, Universal Studios Hollywood, and other parks preparing to reopen after a year of being closed.

Maine’s Affordable Ski Resorts, Plus: Walled Cities

Saddleback Mountain and Sugarloaf in northern Maine are lesser-known gems with lots of local lore and typically plenty of snow into spring.

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Plan Now to Travel to Italy Later with Perillo Tours

Steve Perillo’s passion for travel began with a trans-Atlantic crossing on an ocean liner when he was about 12 years old. Today, he heads up this 76-year-old company founded by his grandfather.

The Outlook for Tourism – World Travel Market Virtual

Shane Dallas reports highlights from World Travel Market Virtual, the huge business-to-business trade show that normally draws thousands to London each fall.

What Lies Ahead for Cruising in 2021?

Gene Sloan joins Paul and Elizabeth to give the latest outlook for when cruising is expected to restart in 2021.

A Taste of Christmas in SouthWest Germany

Natalie Dietl of the State of Baden-Württemberg, Germany, and Victoria Larson, North American representative share some of the area’s rich Christmas traditions.

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