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LuxeAdventurerTraveler’s Jennifer Dombrowski, who is based in Bordeaux, joins Paul and Elizabeth to discuss what France’s opening to foreign visitors really means.
Many travelers seek authentic travel, and Carol Cabezas says Azamara’s philosophy of staying in ports longer with immersive experiences addresses that desire.
Holland America Line Master Chef Rudi Sodamin joins Paul and Elizabeth to toast National Food Faces Day, which was designated in the National Day Archives
James DeRuvo reports on Disneyland, Disney’s California Adventure, Universal Studios Hollywood, and other parks preparing to reopen after a year of being closed.