Many travelers seek authentic travel, and Carol Cabezas says Azamara’s philosophy of staying in ports longer with immersive experiences addresses that desire.
Cruises have become popular as a great way to see the world and meet interesting people.
Holland America Line Master Chef Rudi Sodamin joins Paul and Elizabeth to toast National Food Faces Day, which was designated in the National Day Archives
What’s ahead for cruising in 2021? Will you need a vaccination to get on a ship? And will there even be an Alaska cruise season this year?
Gene Sloan joins Paul and Elizabeth to give the latest outlook for when cruising is expected to restart in 2021.
Seatrade Cruise Global, the cruise industry’s largest annual conference, went virtual this year, with some 13,000 attendees from around the world.
Christopher Prelog, President of Windstar Cruises, joins Paul and Elizabeth to reveal the line’s current and future plans with casual vibe, excellent cuisine, and personal service.