Chocolate can be found around every corner, but excellent chocolate is a bit more elusive. Paul A. Young Fine Chocolates in the Soho area of London sets itself apart from the crowd with impeccable chocolates and unique flavors. Styled after a traditional pâtisserie, freshness is paramount and you’re encouraged to enjoy your chocolates within four days. Open for 10 years, Paul A. Young features a variety of classic flavors, traditional favorites (like sea salted caramel), and has seasonal flavors like champagne (without cream or other additives), rhubarb and custard, and lemon thyme.
Travel journalists Paul Lasley and Elizabeth Harryman are married and reach an audience of several million people each month as they write and broadcast in a variety of formats. They have covered travel for network television including NBC’s Today Show and local TV such as KTLA 5 in Los Angeles.