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Janice Wald Henderson Talks Cruising And Celebrity Chefs

Janice Wald HendersonCorrespondent Janice Wald Henderson joins Paul to talk about the trend of chefs joining cruise lines to create both signature food and signature restaurants. Curtis Stone creating Share on Princess and Thomas Keller working with Seabourn are two of the leaders. Janice shares her expertise in looking at the trend and what it means for food at sea. They also discuss her recent trip to the Galapagos Islands and how the currrent policies have worked to preserve one of the world great resources from tourist pressures.