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Anne Banas Of Smarter Travel Checks Out The Best Pastries Around The World

2013-Anne-BanasAnne Banas, Executive Editor of Smarter Travel and travel correspondent here at OnTravel, chats with Paul and Elizabeth about the 14 best pastries for the holidays around the world. They discuss great pastry experiences and why the holidays are the best time to experience great pastries. Anne is of course a pastry chef, as well as being a top editor and lends a certain culinary delight to her conversations here. And we should say tht during this interview Paul and Elizabeth were munching their first slice of Loison, panettone from Italy. It’s made with Late Mandarin of Ciaculli of Palermo in Sicily. There is nothing quite like it and it’s a tradition here at OnTravel.