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Learning Culinary Skills OnBoard Seven Seas Explorer

Join Paul for a cooking class at the Culinary Arts Kitchen aboard Regent Seven Seas Cruises’ Seven Seas Explorer. Paul chats with the Arts Kitchen’s Executive Chef Kathryn Kelly about the program and why guests can’t get enough of it. Chef Noelle Barille, who assists with the classes, also joins the conversation, along with Paul’s fellow pupil Jason Leppert of TravelPulse. See how fun it can be to learn to cook at sea!



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Behind The Luxury Curtain On Seven Seas Explorer With Randall Soy

Randall Soy, Executive Vice President Sales and Marketing, of Regent Seven Seas Cruises joins Paul and Elizabeth aboard the line’s Seven Seas Explorer. The ship has been in service since July of 2016, and we take a look at how it’s doing. Regent Seven Seas Cruises celebrates its 25th anniversary this year, and Randall talks about the line’s evolution, as well as its plans for the future, which include cruising to Cuba. “Our guests love to learn,” says Randall, discussing Regent Seven Seas’ Smithsonian program. The three also discuss cruise value – on a Regent Seven Seas Cruises, the cruise fare includes just about everything – and shore excursions that give a more in-depth experience than the norm. Find out what’s it like to cruise on the Seven Seas Explorer.[podcast src=”” height=”” width=””]