Paul chats with correspondent Janice Wald Henderson about the dining experience aboard river cruises like the cruise Paul and Elizabeth just finished on AMA Waterways AmaLea. Both he and Janice found the cuisine on different cruises to be exceptions. Not fussy, creative and reflecting the countries the ships sailed through. […]
Janice Wald Henderson heads for Antarctica on the new Silversea expedition ship. She chats with Paul about the trends in luxury expedition travel and also the challenges of voyaging to distant destinations.
Janice Wald Henderson returns to share with Paul and Elizabeth her thoughts about the delights of Italian food and how to scope out the best places in Italy to enjoy it. You’ll also learn how slow cooking of classic Italian dishes can make for an evening to remember.
Janice Wald Henderson who reports on fine dining and cruise experiences regularly on our show, returns to chat with Paul about the continually evolving world of Japanese dining in and around Tokyo.
Janice Wald Henderson joins Paul to talk about her annual journey to Virtuoso Week, the annual conference where the world’s luxury travel advisors meet to shape our view of luxury travel. Janice and Paul point out that luxury travel doesn’t have to be super expensive. However, while costing more than […]
Janice Wald-Henderson talks about Crystal Cruises’ newest developments, as well as the best cruise cabins on the Regent Seven Seas Explorer.
Janice Wald Henderson talks about small ship cruising with Paul and both agree that Windstar is one of the best.
Janice Wald Henderson is back, today to talk about her recent experiences at the Ritz Carlton in Fort Lauderdale, Florida, recent changes in American river cruising, and more. Henderson recently stayed at the Ritz Carlton in Fort Lauderdale before and after a cruise, and highly recommends the hotel. It has both the […]
Correspondent Janice Wald Henderson joins Paul to talk about a food festival in a fabulous hotel in Baja California’s Cabo San Lucas. She talks about the amazing modern cooking that can be found in Mexico and the service and talent found in the hotels. And yes there is relaxation aplenty.