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News — Sonoma County Welcomes Visitors After Fires

Correspondent John Poimiroo joins Paul to talk about the recovery of Santa Rosa and Sonoma County after last year’s devastating fires. John reports that most wineries and attractions were unaffected by the fire with farm trails and great wine enriching any Sonoma County visit. Revealing the fascinating story of the Flamingo Hotel, a mid-century modern icon […]

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People — Tor Hagen Talks Luxury Cruising on Viking

Torstein Hagen is Chairman of Viking Cruises, which includes river and ocean cruise lines. Viking was established in 1997 with the purchase of four ships in Russia. In 2000, the company purchased Europe’s KD River Cruises in order to grow its fleet, to leverage 40 years of river cruising experience and to acquire rights to […]

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Cruising — Exceptional World Cuisine On Viking Ocean Ships

Anthony Mauboussin is the Director of Culinary Development for Viking Cruises. Paul and Elizabeth chatted with him aboard the newest ship of the line, the Viking Sun, when it called in Los Angeles on its world cruise. Topics include the culinary opportunities cruising the world affords, finding  unique local specialties and providing interesting menus for Viking […]

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People — Janice Wald Henderson Explores Antartica

Janice Wald Henderson heads for Antarctica on the new Silversea expedition ship. She chats with Paul about the trends in luxury expedition travel and also the challenges of voyaging to distant destinations. SaveSave

People — Janice Wald Henderson Finds Slow Food In Italy Worth The Trip

Janice Wald Henderson returns to share with Paul and Elizabeth her thoughts about the delights of Italian food and how to scope out the best places in Italy to enjoy it. You’ll also learn how slow cooking of classic Italian dishes can make for an evening to remember.

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People — Jennifer Dombrowski and the Secrets of Limousin France

Limousin is a lesser known area of France, but its fine wine and food are one of its most treasured secrets. It also the center of several French craft businesses making some of the world’s finest products. Jennifer Dombrowski joins Paul and Elizabeth to share some of these wonderful, yet lesser known features of the French […]

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People — Janice Wald Henderson Traveling and Fine Dining in Japan

Janice Wald Henderson who reports on fine dining and cruise experiences regularly on our show, returns to chat with Paul about the continually evolving world of Japanese dining in and around Tokyo.

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Los Angeles’ Oldest Family Owned Restaurant and its Amazing Collection Of Scotch Whisky

Paul chats with John Lindquist, General Manager of the Tam O’Shanter in Los Angeles. The Tam has been owned by the Frank family has hosted film stars, friends and local characters for 95 years. While lunch and dinner at the Tam is an institution, the restaurant under Lindquist’s stewardship has amassed a world-class collection of 300 […]

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Places — Martinique The French Caribbean Island Spared By A Hurricane

Muriel Wiltord, Director Americas at Martinique Promotion Bureau, joins Paul and Elizabeth to share her thoughts on why the island remains so popular with visitors. Flights arrive daily from around the world bringing visitors who come for sun but also the unique French culture found on the island.

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Places — Bristol England Has History, Food And Art

Max Hartshorne, editor of GoNomad chats with Paul about his recent trip to Bristol, England. They talk about the city’s historic role in the slave trade, a remarkable suspension bridge, art, and the British staple that is fish and chips.